Every year, Egri Csillag brings the lively, happy atmosphere that we all like, where you can enjoy gastronomic exhibits and musical experiences in addition to wineries. At the Egri Csillag Weekend event, you can meet fruity, fresh, floral Classicus Egri Csillag White Blends, which are never about a specific variety, but about their harmony. And of course, you can also taste the superior and grand superior Egri Csillag Wines, in which, in addition to the spicy tones given by the discrete aging in wooden barrels, a matured, medium, even full-bodied, fruity, discreetly fragrant character and minerality can appear. It is the most important blended white wine of the Egri Borvidék, which goes well with many kinds of food, so feel free to pair it with delicious food.

EGRI CSILLAG WINE GASTRONOMY

In wine-food pairings, the Classicus Eger star is in harmony with lighter dishes. A great choice for vegetable and fish starters, soups and salads. Due to its light nature, it is usually best to choose fresh, the most recent vintages. Superior and Grand Superior wines form a harmonious pair with more substantial dishes, roasted vegetables, cream soups and roasted white meats.

MAP